With over two decades of hands-on leadership as a General Manager in high-end restaurants and luxury bars across London, I bring world-class operational excellence, service standards, and profitability strategies to restaurants and hospitality businesses across Africa. I specialise in transforming venues into efficient, guest-focused, and financially strong operations. Whether you’re launching a new venue or improving an existing one, I help you implement international-level systems tailored to local markets. Why Work With Me ✔ 20+ years of management experience in London’s competitive hospitality scene ✔ Proven ability to improve service quality, profit margins, and team performance ✔ Tailored solutions for African hospitality markets ✔ Professional, reliable and results-driven ✔ Remote or on-site consulting available